No seed oils. Made with extra virgin olive oil. Sultry, earthy, and distinctly umami, our vegan sambal does double duty as both a dipping sauce and cooking paste. It combines spices and herbs in an aromatic blend that adds delicious depth to the simplest of recipes.
Ingredients: Red onion, extra virgin olive oil, pitted dates, garlic, dried chili, chili padi, galangal, lemongrass, pink salt, tamarind concentrate, turmeric
