Barrel Aged Tamari Soy Sauce

Jozo Tamari Soy Sauce is barrel-aged in cedar casks for 1-2 years, and brewed at 2X concentration of soybeans.

This provides the tamari with exceptional umami flavor, with a nuanced saltiness, the perfect balance. Jozo is hand-crafted in small batches with high quality, naturally gluten free ingredients. Jozo also comes in a functional, squeezable bottle which both professional and home chefs appreciate.

12 fl. oz.