The Pacific Madrona (Arbutus menziesii) is a beautiful native tree that grows along the West coast on rocky slopes and in forest clearings. It's an exceptionally hard wood that is the perfect ingredient for cold smoking our mineral rich sea salt over two days. Use this smoked sea salt for adding depth of flavor to sauces, soups and for bringing the flavor of the BBQ inside.
Inspired By: The beauty of red barked Madrona tree that graces the rocky coasts of the San Juan Islands.
Tastes Like: Mellow notes of smoke and caramel
Try it On: Fresh garden tomatoes, roasted root vegetables, ground beef
Ingredients: Madrona Smoked San Juan Sea Salt