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Cantabrian Anchovies in Extra Virgin Olive Oil


Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. 

Our anchovies are:

  • Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
  • Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
  • Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
  • Semi-preserved through a salt-curing process that lasts for six - twelve months. 
  • Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.


Our cans are BPA-free.

Sold as single tins.

Storage: Keep in a cool, dry space. Refrigerate, if possible.

Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.

Net Weight: 1.73 oz/tin