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Bench Pressed is CLOSED 12/25/22 - 1/24/2023 Bench Pressed is CLOSED 12/25/22 - 1/24/2023

Char Siu Chicken Kebab

$5.50

Tender grilled chicken is glazed with an iconic sticky-sweet Cantonese sauce in these kebabs that will have you licking your fingers after each beautifully caramelized bite. The Char Siu Chicken Kebab recipe seasoning card by Chef Mei Lin includes Cassia Cinnamon, Star Anise Powder, Clove Powder, Fennel Powder, Sichuan Pepper and White Pepper. Recipe ingredients & instructions are accessible via QR code on the back of the card.