Our signature salted caramel recipe traces its roots to north-west France, a region celebrated for its prized salted butter. We follow the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, and sugar to create a velvety, tender confection that melts in your mouth.
Unit Size(bagWxGxH)
4x4x2"
Case size- 9x9x5"
Case weight- 3.125lb.
