A rich blend of fruity Arbequina and Picual olives, harvested and milled from some of the best olives California has to offer. This olive oil is meant for everyday eating – sautéing garden fresh produce, frying eggs, tossing salad, or drizzling all over pasta for some extra oomph.
Tasting notes: almond, ripe apple, and chamomile.
Packaged in aluminum for easy recycling.
Fat Gold was founded by Kathryn Tomajan, an award-winning olive oil maker, trained olive oil taster, and board member of the California Olive Oil Council, one of the world's leading authorities on olive oil quality. The company is dedicated to de-commodifying olive oil and reestablishing its status as a wholesome food within the context of American food culture.
Grown, milled, and fresh pressed annually in Northern California.
Contains 500 ml.