A French classic- the original mustard that started it all in a fabulously gift-able mini pail!
Still made from the historic recipe, this special mustard is full of flavor and has just the right amount of spice. This classic is beautiful as a main ingredient, dip, on a cheese board, or as an accompaniment to any meal.
Fallot Mustard has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also continuously maintained the expertise of the artisan mustard maker, ensuring both high quality flavor and consistent results. Fallot is the last remaining independent mustard mill in Burgundy. The distinct quality and flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with sliex grindstones and strictest attention to detail. Fallot Mustards are like no other.
Ingredients: Water, Mustard Seeds, Vinegar, Salt, antioxidant: Potassium Metabisulphite, acid: Citric Acid, Spice.