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Grits Jalapeno, Hatch Green Chile, Cheddar


FishSki provisions jalapeno, hatch green chile, cheddar, yellow corn grits. We made it spicy! Yellow corn grits, jalapeños, hatch green chile, garlic, and cheddar: dang! To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously. Packed in recyclable, portable and pack able, weather resistant bags. As always 3% of every sale is donated to local conservation or access efforts that improve fishing and/or skiing. 8 oz, 2 servings per bag.