No seed oils. Made with extra virgin olive oil. A deliciously piquant chili oil loaded with garlicky goodness. Made with extra virgin olive oil and a fiery blend of chilis, it's the perfect balance of texture and heat that's versatile enough to have with everything. Great accompaniment to noodles, eggs, and pasta. Also adds a lovely kick when drizzled over soups, dal, or hummus.
Ingredients: Extra virgin olive oil, garlic, dried chili, coconut aminos, chili padi, pink salt
