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The secret to building an unforgettable flavor?
Balance.
Exhibit A: Miso Butterscotch Brownie. Our buttery salted caramel cream is an uber-sweet delight on its own. But we wanted to unlock new layers of complexity and depth — so we added yellow miso. It augments the butterscotch with delicate umami and just the right touch of saltiness. Contrasting flavors waltzing their way toward an outrageously satisfying, savory-sweet finish. Don’t forget the dark chocolate (gluten-free!) brownies mixed in. With their fudgy texture and bittersweet flavor clearing the taste buds for just one more bite. (Really. Just one more.)