Mussels from the Galician coast are prepared in one of the most genuine sauces in Spain, escabeche, which is made with paprika, vinegar, oil, garlic, and bay leaves.
The frying process takes place with meticulous temperature control in order for the mussel not to break due to its water content. We then add the sauce which has been also made in our kitchens.
- Galician Mussels in Spanish Escabeche Sauce / Mejillones Gallegos en Escabeche
- 12/16 pieces per tin.
- Size: 3.88oz (110 g).
- Product of Spain