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The Classic Smoky Trio


Our all-start core line-up of smoked fish tins. For your friend who loves tinned fish, smoked fish, or ideally, both.

The Fishwife¬†ūüĒ• Smoky Trio¬†ūüĒ• includes one tin each of¬†smoked rainbow trout from Idaho, smoked albacore tuna from off the Pacific coast, and¬†smoked Atlantic salmon from Norway. Each tin is brined,¬†smoked in small batches over hardwood, and hand-packed by¬†family-owned canneries in Washington State and British Columbia. Our cans are BPA-free.

INGREDIENTS Smoked Rainbow Trout: Rainbow Trout (Fish), organic extra-virgin olive oil, organic cane sugar, salt, organic garlic powder, organic onion powder Smoked Atlantic Salmon: Atlantic salmon (Fish), dark brown sugar, salt, garlic salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor and extractives of carrot) Smoked Albacore Tuna: Albacore Tuna (Fish), golden yellow sugar, sea salt, garlic