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MPLS shop opening this fall! Minneapolis shop opening this fall!

Warm Spiced Salmon & Coconut Greens


An Indian-inspired spice blend transforms simple baked salmon into comfort food. Zingy pickled apples and greens dressed in a luscious coconut sauce balance the dish. The Warm Spiced Salmon & Coconut Greens recipe seasoning card by Chef Gregory Gourdet includes Allspice Powder, Black Cardamom, Ginger and White Pepper. Recipe ingredients & instructions are accessible via QR code on the back of the card.